NOW OPEN
A new Andalusian Tapas Bar from Overthrow Hospitality and Chef Amira Gharib
Condé Nest Traveler
“There is salt and bread between us.”
A love letter to a forgotten era.
Al-Andalus reimagines tapas through the lens of Arab-Andalusian history, tracing the flavors of North Africa and the Levant that helped shape the cuisine of southern Spain. Drawing from her Egyptian heritage, Chef Amira brings those culinary threads into the present through bold, vegetable-forward dishes rooted in memory, meaning, and generosity.
Designed for sharing, the menu invites guests to fill the table, try a little of everything, and experience tapas as they were meant to be enjoyed — generously, communally, and with plenty of conversation along the way. A vibrant wine program brings together bottles from Spain, the Middle East, and beyond.
Dishes you can’t keep to yourself.
Try Them All
Yes, it’s a lot—but it’s not too much.
Tapas is meant to be a table full of plates—small, varied, and endlessly shareable. This isn’t a feast in the heavy sense; it’s a way of eating that invites curiosity and conversation. Ordering more isn’t overdoing it—it’s doing it right. Whether you go for the full lineup or build your own, let this be your guide: a generous spread is the norm, not the exception.
From the chef who brought you Soda Club.
Chef Amira Gharib returns with her most personal project yet. Drawing from Egyptian traditions and diasporic memory, she offers a new kind of tapas experience: grounded in culture, guided by flavor, and built for connection.
“These are the dishes I grew up with, reimagined for the people I haven’t met yet.”
In the heart of East Village
-
511 E 5th St
New York, NY 10009
-
Mon: Closed
Tue-Thu, Sun: 5pm – 10pm
Fri-Sat: 5pm - 11pm -
speakup@overthrowhospitality.com
(833) 328-4588
