Menu
by Chef Amira Gharib
Bread
$10
Baladi Pita (NF)
za'atar butter
$10
$10
Simit (NF)
feta dip, harissa crisp
$10
$10
Barbari (NF, SSF)
toum and chermoula
$10
Tostadas
$8
Ajo Blanco (GFO, SSF)
grape and celery
$8
$9
Pan Con Tomate (GFO, NF, SSF)
heirloom tomato, quality olive oil
$9
$8
Butter Bean Crostini (GFO, NF, SSF)
’nduja, cavolo nero, heirloom tomatoes
$8
$9
Caramelized Peppers (GFO, NF, SSFO)
romesco espuma, bay leaf oil
$9
$10
Shakshuka (GFO, NF)
feta and just egg, za’atar, parsley
$10
Traditional
$10
Tortilla Arabica (GF, NF, SSF)
saffron, toum, harissa
$10
$7
Patatas Bravas (GF, NF, SSF)
bravas sauce, toum sauce
$7
$10
Fava Falafel (GF, NF)
tahini, herb salad, preserved lemon
$10
$7
Warm Olives (GF, NF)
citrus, spices, smoke
$7
$8
Fried Olives (NF)
yogurt sauce, paprika oil, fried parsley
$8
Salata
$10
Tomato Salad (GF, NF, SSF)
sumac dressing, feta, oregano, shallots
$10
$10
Gem Lettuce (GFO, NF)
preserved lemon, pita crisps, radishes
$10
Grilled
$9
Confit Leeks (GF)
dukkah, date vinaigrette, dill fronds
$9
$10
Basted Cabbage (GF, SSF)
dukkah, butter sauce, herbs
$10
$10
Shawarma Mushrooms (GF, NF)
toum, harissa, pickles
$10
$10
Roasted Eggplants (GF, NFO)
tahini, pomegranates, mint
$10
$10
Cabbage Rolls (GF, SSF)
yogurt sauce, dill, rice
$10
Shared
$30
Paella (GF, NF, SSF)
smoked sofrito, summer vegetables, saffron broth
$30
SWEETS
$8
Blood Orange Granita (GF, NF, SSF)
orange sorbet, pomegranate and lime
$8
$9
Espresso (GF, NFO)
Lebanese with hawayej, vanilla ice cream, pistachio
$9
$10
Rice Pudding (GF, NFO, SSF)
burnt cinnamon nut crunch, caramel
$10
$9
Ma'amoul Tart (NF, SSF)
blackberry jam, saffron curd
$9
COCKTAILS
$10
Cezve Martini
Alb Vodka, Walcher Coffee Liqueur, Lebanese Cold Brew, Simple Syrup
$10
$10
Tinto de Verano
Porfia Tinto, Galvanina Lemon Soda, Myrrha Sweet Vermouth
$10
$10
Gin Tonica
Gin Mare, Fever Tree Tonic, Rose Water
$10
$10
Amira Amira
Empirical Cilantro, Rioja White Wine, Myrrah Blanco Vermouth, Strawberry
$10
$10
Azafran Old Fashioned
Sagamore Rye 93, Saffron Gomme Arabic Syrup, Angostura Bitters
$10
$10
El Pepinillo
Gin Mare, Bordiga Extra Dry Vermouth, Pickle Bros Pickle Brine
$10
$10
Na'na Mint Iced Tea
Mijenta Blanco Tequila, Rockey's Botanical Liquer, Le Mone Liquen, Moroccan Mint Tea
$10
$10
Al-Andalus Sangria
Date Syrup, Rioja Blanco Wine, Hibiscus Infusion, Rockey's Botanical Liquer
$10
MOCKTAILS
$8
Rose Lemonade
$8
$8
Strawberry Mint Tea
$8
Sparkling
$10
Anna Serra Macabeu 'Euga' Penedès, Catalonia, Spain 2022
$10
White
$10
Schirru Vermentino / Nasco 'Arkimia Bianco' Orroli, Sardinia 2023
$10
$10
Carballal Albariño 'Sete Cepas' Rias Baixas, Spain 2024
$10
$10
Samuel Párraga Pedro Ximénez / Muscat 'Rapagon' Andalusia, Spain 2023
$10
Rose
$10
Paşaeli Çalkarasi / Karasakiz 'Seahorse Rosé' Aegean Coast, Turkey 2023
$10
Blanc des Noirs
$10
Paşaeli Karasakiz "Blanc de Noirs' Aegean Coast Turkey 2023
$10
Orange
$10
Domaine des Tourelles Merwah 'Vieilles Vignes' Bekaa Valley, Lebanon 2023
$10
$10
Mendall Mecabeu / Garnatxa Blanca / Cartoixà 'All-In' Field Blend Catalonia, Spain 2023
$10
Red
$10
Vino di Anna Nerello Mascalese 'Sfuso di Anna' Etna, Sicily 2022
$10
$10
Agricola Calcárea Tintilla de Rota 'Porfia Tinto' Andalusia, Spain 2023
$10
$10
Bodegas Puerto del León Romé 'Alto Jabonero' Andalusia, Spain 2014
$10
Beer
$10
Back Home Beer 'Persian Lager with Blue Salt' (NY)
$10
$10
Back Home Beer 'Sumac Gose' (NY)
$10
GF - GLUTEN FREE; NF - NUT FREE; SSF - SESAME FREE; SSFO - SESAME FREE OPTION; GFO - GLUTEN FREE OPTION; NFO - NUT FREE OPTION
At Al-Andalus, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.